Cous Cous on a Mousse of Catalan Chicory
7 luglio 2009, 6:17 am
Filed under: PHOTO'S | Tag: APERITIVO, CILANTRO, COUS COUS, GINGER, GRILLED EGGPLANT, HOBO ARTCLUB, MOUSSE CATALAN CHICORY, ROMA PIGNETO
Filed under: PHOTO'S | Tag: APERITIVO, CILANTRO, COUS COUS, GINGER, GRILLED EGGPLANT, HOBO ARTCLUB, MOUSSE CATALAN CHICORY, ROMA PIGNETO
Tonite at Hobo ArtClub the latest creation, Cous Cous on a mousse of catalan chicory, chopped grilled eggplants, fresh ginger and cilantro.
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IRAN free rice!
ad Hobo è nato IRAN free rice!
IRAN free rice – Carnaroli Rice, Spinach, Eggplant, Zucchini, Masala Curry, Fresh Ginger, Salt and Extra Virgin Olive Oil to taste.
Buon appetito!
