Cous Cous on a Mousse of Catalan Chicory Tonite at Hobo ArtClub the latest creation, Cous Cous on a mousse of catalan chicory, chopped grilled eggplants, fresh ginger and cilantro. Share this:CondivisioneE-mailRedditFacebookTwitterStampa"Mi piace":"Mi piace" Caricamento...